Originally from Semarang, Central Java, the delicious taste of Lumpia Semarang is emerging in London. Freshly delivered from Weny's Kitchen, the crispy spring roll is served with Acar (cucumber and chili pickles) as well as Brown Sauce along side. The Lumpia is stuffed with bamboo shoots, eggs or chicken, prawn. For the vegetarian lovers, it could be made into a vegetarian style consisting of carrot, grean peas, and mushroom. Still, it doesn't leave the tastefulness of the Lumpia, the freshness of Acar, and the excitement of the Brown Sauce.
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