Called as Kue Lapis Singkong, this particular dish is made of layered Cassava and covered in grated coconut meat. This Batavian style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. This is suitable for vegetarian. We could also serve it with grated cheese, gives a more beautiful sensation of sweetness and tastefulness.
1 comment:
Definitely definitely wanna try this!! *wipes trickling saliva*
Post a Comment