Wednesday 16 December 2009

Nasi Urap Komplit



Nasi Urap is the name of white rice and Javanese style salads by using spicy grated coconut meat as the topping. To celebrate some special occasion, Nasi Urap Komplit is served with boiled egg, fried tofu and tempe, some meat (poultry, beef, or fish) and crackers along side. It looks so merry, so healthy, and so yummy, of course!

Friday 20 November 2009



What is so lovable about Vanilla Cupcakes is because it's surely undeniable for children and any cupcake lovers!
Suitable for any occasion, but most perfect as tea time companion, this light snack is so well flavoured and sweetened.

Nasi Rawon


Nasi Rawon is a distinguished East Java style of white rice and beef soup dish for it's using the content of "Kluwek" to colour and to spice the soup itself. The dish is perfectly served with bean sprout, telor asin (salty egg), tempe gore (fried tempe), sambal trasi (chilli sauce with shrimp paste), plus krupuk (crackers).

Nasi Rawon Komplit is definitely a real exotic treat for beef lovers!

Nasi Uduk



NAsi Uduk is a festive dish originally from Betawi, Jakarta. It consist of white tasty rice, accompanied with Dadar Telur ( sliced fried egg), Kering Tempe (Spicy Tempe), Daging Empal (fried beef), Krupuk (crackers), Lalapan (fresh vegies) and Sambal (hot chilli sauce). Daging Empal could be substituted with Ayam Goreng Kuning (yellow fried chicken) or Ikan Asin (salty fish). It is definitely an exquisite dish!

Friday 28 August 2009

Otak Otak


The texture of this sophisticated dish is a bit soft and squishy, the reason its name of Otak Otak. A kind of tasty fish cake, it is served with spicy sour peanut sauce along side. The fish is cooked and wrapped with banana leaf, and then BBQed. The flavour is so beautiful, that just makes the dish so mouthwatering.

Rendang


Rendang is the name of this particular dish. It is originally from Minang area,and usually served for special occasion. The delicious spicy, sometimes hot, dish is often using tender beef as the main ingredient. Being cooked long with various spices, it is so perfect with steam rice.

Bakwan Malang


Really love tofu, and this time it is stuffed with chicken before steaming it. Served as Bakwan Malang, it is joyous delicious soup with stuffed tofu, beef meatballs, fried wonton cointaining chicken, a little bit spring onion and fried shallot. Not to forget sambal abang-abang, this dish is perfect to compensate your hunger in the afternoon...:-)

Tahu Isi


This stuffed tofu, or we usually call it as Tahu Isi, is a good dish suitable for snacks or to be served along with rice (lauk-pauk). The tofu is stuffed with chicken and peas, but could also be made specially for vegetarian by stuffing vegetable only e.g: carrots, bean sprout, cabbage. It's tasty, it's yummy, and perfect with chili for those who love it hot!

Summer Cheesecake


Summer Cheesecake is a perfect name for this type of cheesecake. Eventhough it goes through no baking process, this particular cheesecake is so mouthwatering for you can taste the creamy texture of the cheese, the beautiful flavor of vanilla, the freshness hint of lemon, the summer joy of those fruit. Aand finally, the coldness brought up by whole cake just settles down your palate. A really perfect dessert during summer!

Saturday 25 April 2009

Udang Balado Cabe HIjau


For those who love hot seafood dish, Udang Balado Cabe Hijau (or Prawn Sauced Green Chillies) is one good choice. The fried prawn is battered with the hot spicy green chillies. It is perfect to accompany a full meal of steam rice.

Es Teler


Es Teler, which literally means Drunken Ice, is the name of this beautiful cocktail. It comprises of tropical fruits such as avocado, jack fruit, coconut meat, palm seed, and grass jelly which are mixed such a scrumptiously milky juice.For sure, it is just perfect for dessert and refreshment during summer.

Tuesday 3 March 2009

Sate Ayam (Chicken Sate)


Scrumptiously yummy, the Sate Ayam (Chicken Satay) is cooked with authentic Indonesian recipe, with tasty peanut sauce served alongside. The famous dish is best served with steam rice or lontong (boiled rice in bag). So mouthwatering, that surely it could also be enjoyed by itself.

Cherry Ripple Teacake


For kids who love sweet yet healthy snack, the Cherry Ripple Teacake is perfect to be served for teatime. The cake is crumbly on the surface but the inside texture is so soft. And combined with the sweetness of the cherries is so intriguing that will make them come back for the second plate!

Monday 23 February 2009

Klepon


A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.

Ikan Bumbu Mangut


A fish dish named Ikan Bumbu Mangut is an excellent dish to accompany steam rice. Some tasty coconut milk is poured over the fried Travelli Fish. This is a genuinely local cooking style of Javanese.

Wednesday 11 February 2009

Raisin Chocolate Cheesecake

A silken smooth cheesecake with a creamy velvety texture. The skillful combination of cheese, chocolate and raisins produces a distinctive and refreshing taste with a layer of sophistication. Presented on a crust of bourbon biscuits, this creative cheesecake is a splendidly scrumptious dessert for any occasion.

Saturday 31 January 2009

White Chocolate Cheesecake


A delightful cheesecake, specially baked in a water bath to ensure gentle heating and locked-in moisture throughout the entire baking time. The result is a luscious golden texture that is splendidly smooth and creamy. The dark chocolate cookie base contrasts beautifully with the white chocolate mixed with sweet hints of almond. And a gorgeous whiff of vanilla accompanies each bite. Great with hot beverages or simply pleasurable on its own.

Wednesday 28 January 2009

Ayam Goreng Cabe Hijau


Called as Ayam Goreng Cabe Hijau (Fried Chicken Green Chili Sauce), the dish is a perfect accompaniment for steam rice. Battered and fried, the chicken delivers the taste of spice especially from the chili, and with a hit of sourness from the lime. A very good dish to have for your meal time!

Wednesday 21 January 2009

Blueberry Cheesecake


So scrumptiously yummy, the Blueberry Cheesecake is so creamy in texture. The crust leaves sweetness on your palate. Served with the toppings of blueberry sauce and fresh blueberry, which give the notion of refreshment. All in all, it's a beautiful cake that one can't have once!