Chicken Noodle ala Bakmie GM

The recipe of this dish was adapted from a very popular noodle restaurant in Jakarta. This mouthwatering dish comprises of a generous portion of noodles, with succulent pieces of mushroom and chicken placed on top and blanched crunchy choy sum on the side. A separate bowl of tasty chicken broth is served with this dish. If that's not enough to topple you off your seat, we're adding in delicious fried wonton containing chicken/fish filling with special chilli sauce to complement the taste. No wonder Indonesians are going crazy over Bakmie GM!

Ayam Sumpuh aka Ayam Bumbu Bali

Ayam Sumpuh, also known as Ayam Bumbu Bali, is made of chicken cooked with a various selection of spices and coconut milk. It is a bit spicy and tasty, and the chicken is so juicy and tender. A western way of cooking, roasting, is adapted perfecting the dish. It is an ideal companion as served with the warm rice.

Ayam Garang Asem

Another sophisticated cooking style from Central Java, to steam the chicken which is wraped in banana leaves with all the spices included. The juice and tenderness of the chicken go along with the tastefulness and and soury sensation that derives from tomato and "blimbing wuluh". This dish is a good match with warm steam rice.

Ikan Bumbu Acar

Ikan Bumbu Acar is the fried and marinated Tilapia Fish, which is just perfect for a family feast. The dish is tasty, spicy, and a little bit sour , which leaves us to dig the excitement to its bone.

Kue Lapis Singkong

Called as Kue Lapis Singkong, this particular dish is made of layered Cassava and covered in grated coconut meat. This Batavian style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. This is suitable for vegetarian. We could also serve it with grated cheese, gives a more beautiful sensation of sweetness and tastefulness.

Siomay Bandung

A portion of freshly steamed Siomay Bandung is enough to fill up your stomach during afternoon tea time. The Siomay Bandung, which is often described as the Indonesian way of Dim Sum, comprised of chicken and fish and served with peanut sauce along side.

The tastefulness and tenderness of the dish is accompanied by the spicy sour sauce, and that will makes your stomach craving for some more. In spite of commonly served as snack, the Siomay Bandung could also be enjoyed as a main meal, with steamed potatoes, tofu, and a boiled egg.

Lumpia Semarang

Originally from Semarang, Central Java, the delicious taste of Lumpia Semarang is emerging in London. Freshly delivered from Weny's Kitchen, the crispy spring roll is served with Acar (cucumber and chili pickles) as well as Brown Sauce along side. The Lumpia is stuffed with bamboo shoots, eggs or chicken, prawn. For the vegetarian lovers, it could be made into a vegetarian style consisting of carrot, grean peas, and mushroom. Still, it doesn't leave the tastefulness of the Lumpia, the freshness of Acar, and the excitement of the Brown Sauce.