Monday 22 December 2008

Kering Tempe



A plate of sliced, crispy, delicious Tempe which could be combined with nuts and or anchovy. Suitable for vegetarian too.

Sunday 21 December 2008

Tempe




Food material called Tempe is very good especially for vegetarian. It is rich with its high protein, and other subtances and vitamins that is important to our body. Made of soy bean which is being fermented, it reiquires delicate handling and goes through complicated process. When it's ready, it could be stored in the fridge. It can be cooked with a simple recipe, e.g: to marinate it in garlic crush and salt solutions before frying it.

Sayur Asem



A bowl of delicious beef vegetables soup with exotic flavour of the beef and tamarind. The vegetables comprise of carrot, chow-chow, corn, cabbage, long bean, ground nut. Scrumptiously yummy...

Ayam Panggang Klaten


A distingushed chicken dish, Ayam Panggang Klaten, is oraiginated from Kalasan, Central Java. It could be served with Tempe & Tahu Bacem alongs side, and perfectly accompanied by Sambal Trasi and fresh salads. They are marinated in a special seasoning and subdeguently roasted. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten.