Bubur Ayam Komplit

Bubur Ayam Komplit, means a complete set of chicken porridge, is a popular Indonesia breakfast meal. The long hourly cooked rice porridge is served with some shredded chicken and brown hard boiled egg (Telur Pindang), garnished with some sliced salty Chinese doughnut (Cakwee), tasty fried soya beans, some sliced celery & spring onions, and finally some fried shallots over the porridge. To top it up, add some sweet soya sauce, candle nuts flavoured chilli sauce, some chicken broth and some crackers. It surely is a real treat for breakfast!

Martabak Telur

Martabak Telur, or egg martabak, is a crepe-like dish which mainly comprises vegetables (spring onions is commonly used), minced beef, and also chicken or duck egg for the batter - up to six eggs for a large one. The content is wrapped by a very thin pastry, then shallow-frying it in a flattened wok. It is ready to serve when it turns into golden and crisp texture. Cut into squares and served with cucumber pickles,perfect as delicious snack treat.

Bakso Super Spesial

Named as Bakso Super Spesial, because it is not just ordinary bakso (meatball soup). Super, because it has one big tennis ball sized of meatball, containing boiled egg, to accompany the yellow egg noodle and the good size meatballs. Special, because it has got wontons and tofus with chicken fillings inside. So delicious, that the soup is so tasty and the choi sum (Chinese cabbage) is so crunchy. While the sprinkled chopped spring onions and fried shallots make the dish so merry. To bring to another level, add some hot chilli sauce....Hhhmmmm...yuummy.....perfect to kick the cold weather...

Opor Ayam

Opor Ayam is the Indonesia special dish of yellow curry chicken. It is not exactly a curry dish, but it's got a special beautiful flavour from lemon grass, cumin, garlic, turmeric, candle nuts,ground coriander, and ginger. The coconut milk which mixed with the juice of the chicken, just add up the rich flavour of the dish. It is perfect to be served with steam rice or lontong (hard boiled rice). Topping it with sambal trasi (fish paste chilli sauce) and acar timun (cucumber pickles) will bring this dish to another level. So scrumptious!

Sambal Goreng Salmon Kentang

Sambal Goreng Salmon Kentang is a unique dish for it wouldn't be listed as traditional/original Indonesian food. Using Salmon as the substitute of beef, it is cooked with potatoes and mangetout, and stir-fried in hot spicy chilli sauce. Perfect to accompany steam rice, as main course.

Ikan Saus Tauco

Ikan Sambal Tauco (Fish in Salted Soy Bean Sauce) is a tasty spicy fish dish which using tauco (salted soy bean) as the sauce. So rich in flavour, because into the tauco is added some garlic, shallots, spring onion, chillies. Such a perfect dish to accompany steam rice!

Ketoprak

There 2 different meaning of Ketoprak. One is a traditional performing art from Central Java, and the other one is the popular kind of food from Jakarta. Of course, we are talking about the later. The ingredients are vermicelli, bean sprouts, fried tofu coated in egg, sliced spring onions & fried shallots. Peanut sauce are poured over it, and some crackers are added before serving. Definitely a signature dish from Jakarta.