Soto Ayam Komplit

Soto Ayam is the famous Indonesian style of chicken broth soup, which contains vermicelli, bean sprouts, chicken, and topped with sliced spring onions and celery, fried shallots. Perfecting the dishes, boiled egg, perkedel kentang (fried mashed potato), hot spicy chilli sauce, and prawn crackers is served along side. Either steam rice or lontong (hard boiled rice) is good to accompany this dish.

Pisang Goreng

Pisang Goreng or Banana Fritters is a lovely meal perfect for snack time, tea / coffee time. The sliced banana is battered and fried until it's golden yellow. The batter should be crunchy and tasty. To make it even more delicious, grated cheese and sugar is sprinkled all over it. Guaranteed, that is so mouthwatering....:-)

Nasi Urap Komplit

Nasi Urap is the name of white rice and Javanese style salads by using spicy grated coconut meat as the topping. To celebrate some special occasion, Nasi Urap Komplit is served with boiled egg, fried tofu and tempe, some meat (poultry, beef, or fish) and crackers along side. It looks so merry, so healthy, and so yummy, of course!

What is so lovable about Vanilla Cupcakes is because it's surely undeniable for children and any cupcake lovers!

Suitable for any occasion, but most perfect as tea time companion, this light snack is so well flavoured and sweetened.

Nasi Rawon

Nasi Rawon is a distinguished East Java style of white rice and beef soup dish for it's using the content of "Kluwek" to colour and to spice the soup itself. The dish is perfectly served with bean sprout, telor asin (salty egg), tempe gore (fried tempe), sambal trasi (chilli sauce with shrimp paste), plus krupuk (crackers).

Nasi Rawon Komplit is definitely a real exotic treat for beef lovers!

Nasi Uduk

NAsi Uduk is a festive dish originally from Betawi, Jakarta. It consist of white tasty rice, accompanied with Dadar Telur ( sliced fried egg), Kering Tempe (Spicy Tempe), Daging Empal (fried beef), Krupuk (crackers), Lalapan (fresh vegies) and Sambal (hot chilli sauce). Daging Empal could be substituted with Ayam Goreng Kuning (yellow fried chicken) or Ikan Asin (salty fish). It is definitely an exquisite dish!

Otak Otak

The texture of this sophisticated dish is a bit soft and squishy, the reason its name of Otak Otak. A kind of tasty fish cake, it is served with spicy sour peanut sauce along side. The fish is cooked and wrapped with banana leaf, and then BBQed. The flavour is so beautiful, that just makes the dish so mouthwatering.