Martabak Telur

Martabak Telur, or egg martabak, is a crepe-like dish which mainly comprises vegetables (spring onions is commonly used), minced beef, and also chicken or duck egg for the batter - up to six eggs for a large one. The content is wrapped by a very thin pastry, then shallow-frying it in a flattened wok. It is ready to serve when it turns into golden and crisp texture. Cut into squares and served with cucumber pickles,perfect as delicious snack treat.

Bakso Super Spesial

Named as Bakso Super Spesial, because it is not just ordinary bakso (meatball soup). Super, because it has one big tennis ball sized of meatball, containing boiled egg, to accompany the yellow egg noodle and the good size meatballs. Special, because it has got wontons and tofus with chicken fillings inside. So delicious, that the soup is so tasty and the choi sum (Chinese cabbage) is so crunchy. While the sprinkled chopped spring onions and fried shallots make the dish so merry. To bring to another level, add some hot chilli sauce....Hhhmmmm...yuummy.....perfect to kick the cold weather...

Nasi Rawon

Nasi Rawon is a distinguished East Java style of white rice and beef soup dish for it's using the content of "Kluwek" to colour and to spice the soup itself. The dish is perfectly served with bean sprout, telor asin (salty egg), tempe gore (fried tempe), sambal trasi (chilli sauce with shrimp paste), plus krupuk (crackers).

Nasi Rawon Komplit is definitely a real exotic treat for beef lovers!

Rendang

Rendang is the name of this particular dish. It is originally from Minang area,and usually served for special occasion. The delicious spicy, sometimes hot, dish is often using tender beef as the main ingredient. Being cooked long with various spices, it is so perfect with steam rice.