Opor Ayam

Opor Ayam is the Indonesia special dish of yellow curry chicken. It is not exactly a curry dish, but it's got a special beautiful flavour from lemon grass, cumin, garlic, turmeric, candle nuts,ground coriander, and ginger. The coconut milk which mixed with the juice of the chicken, just add up the rich flavour of the dish. It is perfect to be served with steam rice or lontong (hard boiled rice). Topping it with sambal trasi (fish paste chilli sauce) and acar timun (cucumber pickles) will bring this dish to another level. So scrumptious!

Soto Ayam Komplit

Soto Ayam is the famous Indonesian style of chicken broth soup, which contains vermicelli, bean sprouts, chicken, and topped with sliced spring onions and celery, fried shallots. Perfecting the dishes, boiled egg, perkedel kentang (fried mashed potato), hot spicy chilli sauce, and prawn crackers is served along side. Either steam rice or lontong (hard boiled rice) is good to accompany this dish.

Nasi Urap Komplit

Nasi Urap is the name of white rice and Javanese style salads by using spicy grated coconut meat as the topping. To celebrate some special occasion, Nasi Urap Komplit is served with boiled egg, fried tofu and tempe, some meat (poultry, beef, or fish) and crackers along side. It looks so merry, so healthy, and so yummy, of course!

Ikan Bumbu Mangut

A fish dish named Ikan Bumbu Mangut is an excellent dish to accompany steam rice. Some tasty coconut milk is poured over the fried Travelli Fish. This is a genuinely local cooking style of Javanese.

Ayam Panggang Klaten

A distingushed chicken dish, Ayam Panggang Klaten, is oraiginated from Kalasan, Central Java. It could be served with Tempe & Tahu Bacem alongs side, and perfectly accompanied by Sambal Trasi and fresh salads. They are marinated in a special seasoning and subdeguently roasted. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten.

Ayam Goreng Kalasan

This dish originated from Kalasan, Central Java. The chicken is the main dish but the tempe and tofu can serve as sidedishes. They are marinated in a special seasoning and deepfried in sunflower oil. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten. The remains of the marinade are mixed with flour, fried and sprinkled over the chicken as garnish before it is served.

Accompanying this dish is sweet and spicy sauce made of fish paste, chilli, tomatoes and a fine selection of spices guaranteed to tingle your taste buds. The garden salad served on the side freshens and cleans your palate at the end of the meal.

Ayam Garang Asem

Another sophisticated cooking style from Central Java, to steam the chicken which is wraped in banana leaves with all the spices included. The juice and tenderness of the chicken go along with the tastefulness and and soury sensation that derives from tomato and "blimbing wuluh". This dish is a good match with warm steam rice.

Lumpia Semarang

Originally from Semarang, Central Java, the delicious taste of Lumpia Semarang is emerging in London. Freshly delivered from Weny's Kitchen, the crispy spring roll is served with Acar (cucumber and chili pickles) as well as Brown Sauce along side. The Lumpia is stuffed with bamboo shoots, eggs or chicken, prawn. For the vegetarian lovers, it could be made into a vegetarian style consisting of carrot, grean peas, and mushroom. Still, it doesn't leave the tastefulness of the Lumpia, the freshness of Acar, and the excitement of the Brown Sauce.