Opor Ayam

Opor Ayam is the Indonesia special dish of yellow curry chicken. It is not exactly a curry dish, but it's got a special beautiful flavour from lemon grass, cumin, garlic, turmeric, candle nuts,ground coriander, and ginger. The coconut milk which mixed with the juice of the chicken, just add up the rich flavour of the dish. It is perfect to be served with steam rice or lontong (hard boiled rice). Topping it with sambal trasi (fish paste chilli sauce) and acar timun (cucumber pickles) will bring this dish to another level. So scrumptious!

Soto Ayam Komplit

Soto Ayam is the famous Indonesian style of chicken broth soup, which contains vermicelli, bean sprouts, chicken, and topped with sliced spring onions and celery, fried shallots. Perfecting the dishes, boiled egg, perkedel kentang (fried mashed potato), hot spicy chilli sauce, and prawn crackers is served along side. Either steam rice or lontong (hard boiled rice) is good to accompany this dish.

Sate Ayam (Chicken Sate)

Scrumptiously yummy, the Sate Ayam (Chicken Satay) is cooked with authentic Indonesian recipe, with tasty peanut sauce served alongside. The famous dish is best served with steam rice or lontong (boiled rice in bag). So mouthwatering, that surely it could also be enjoyed by itself.

Ayam Goreng Cabe Hijau

Called as Ayam Goreng Cabe Hijau (Fried Chicken Green Chili Sauce), the dish is a perfect accompaniment for steam rice. Battered and fried, the chicken delivers the taste of spice especially from the chili, and with a hit of sourness from the lime. A very good dish to have for your meal time!

Ayam Panggang Klaten

A distingushed chicken dish, Ayam Panggang Klaten, is oraiginated from Kalasan, Central Java. It could be served with Tempe & Tahu Bacem alongs side, and perfectly accompanied by Sambal Trasi and fresh salads. They are marinated in a special seasoning and subdeguently roasted. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten.

Ayam Goreng Kalasan

This dish originated from Kalasan, Central Java. The chicken is the main dish but the tempe and tofu can serve as sidedishes. They are marinated in a special seasoning and deepfried in sunflower oil. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten. The remains of the marinade are mixed with flour, fried and sprinkled over the chicken as garnish before it is served.

Accompanying this dish is sweet and spicy sauce made of fish paste, chilli, tomatoes and a fine selection of spices guaranteed to tingle your taste buds. The garden salad served on the side freshens and cleans your palate at the end of the meal.

Ayam Sumpuh aka Ayam Bumbu Bali

Ayam Sumpuh, also known as Ayam Bumbu Bali, is made of chicken cooked with a various selection of spices and coconut milk. It is a bit spicy and tasty, and the chicken is so juicy and tender. A western way of cooking, roasting, is adapted perfecting the dish. It is an ideal companion as served with the warm rice.

Ayam Garang Asem

Another sophisticated cooking style from Central Java, to steam the chicken which is wraped in banana leaves with all the spices included. The juice and tenderness of the chicken go along with the tastefulness and and soury sensation that derives from tomato and "blimbing wuluh". This dish is a good match with warm steam rice.