Soto Ayam is the famous Indonesian style of chicken broth soup, which contains vermicelli, bean sprouts, chicken, and topped with sliced spring onions and celery, fried shallots. Perfecting the dishes, boiled egg, perkedel kentang (fried mashed potato), hot spicy chilli sauce, and prawn crackers is served along side. Either steam rice or lontong (hard boiled rice) is good to accompany this dish.
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