Friday, 28 August 2009

Otak Otak


The texture of this sophisticated dish is a bit soft and squishy, the reason its name of Otak Otak. A kind of tasty fish cake, it is served with spicy sour peanut sauce along side. The fish is cooked and wrapped with banana leaf, and then BBQed. The flavour is so beautiful, that just makes the dish so mouthwatering.

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