Ketoprak

There 2 different meaning of Ketoprak. One is a traditional performing art from Central Java, and the other one is the popular kind of food from Jakarta. Of course, we are talking about the later. The ingredients are vermicelli, bean sprouts, fried tofu coated in egg, sliced spring onions & fried shallots. Peanut sauce are poured over it, and some crackers are added before serving. Definitely a signature dish from Jakarta.

Nasi Uduk

NAsi Uduk is a festive dish originally from Betawi, Jakarta. It consist of white tasty rice, accompanied with Dadar Telur ( sliced fried egg), Kering Tempe (Spicy Tempe), Daging Empal (fried beef), Krupuk (crackers), Lalapan (fresh vegies) and Sambal (hot chilli sauce). Daging Empal could be substituted with Ayam Goreng Kuning (yellow fried chicken) or Ikan Asin (salty fish). It is definitely an exquisite dish!

Kue Lapis Singkong

Called as Kue Lapis Singkong, this particular dish is made of layered Cassava and covered in grated coconut meat. This Batavian style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. This is suitable for vegetarian. We could also serve it with grated cheese, gives a more beautiful sensation of sweetness and tastefulness.