Bubur Ayam Komplit

Bubur Ayam Komplit, means a complete set of chicken porridge, is a popular Indonesia breakfast meal. The long hourly cooked rice porridge is served with some shredded chicken and brown hard boiled egg (Telur Pindang), garnished with some sliced salty Chinese doughnut (Cakwee), tasty fried soya beans, some sliced celery & spring onions, and finally some fried shallots over the porridge. To top it up, add some sweet soya sauce, candle nuts flavoured chilli sauce, some chicken broth and some crackers. It surely is a real treat for breakfast!

Martabak Telur

Martabak Telur, or egg martabak, is a crepe-like dish which mainly comprises vegetables (spring onions is commonly used), minced beef, and also chicken or duck egg for the batter - up to six eggs for a large one. The content is wrapped by a very thin pastry, then shallow-frying it in a flattened wok. It is ready to serve when it turns into golden and crisp texture. Cut into squares and served with cucumber pickles,perfect as delicious snack treat.

Bakso Super Spesial

Named as Bakso Super Spesial, because it is not just ordinary bakso (meatball soup). Super, because it has one big tennis ball sized of meatball, containing boiled egg, to accompany the yellow egg noodle and the good size meatballs. Special, because it has got wontons and tofus with chicken fillings inside. So delicious, that the soup is so tasty and the choi sum (Chinese cabbage) is so crunchy. While the sprinkled chopped spring onions and fried shallots make the dish so merry. To bring to another level, add some hot chilli sauce....Hhhmmmm...yuummy.....perfect to kick the cold weather...

Opor Ayam

Opor Ayam is the Indonesia special dish of yellow curry chicken. It is not exactly a curry dish, but it's got a special beautiful flavour from lemon grass, cumin, garlic, turmeric, candle nuts,ground coriander, and ginger. The coconut milk which mixed with the juice of the chicken, just add up the rich flavour of the dish. It is perfect to be served with steam rice or lontong (hard boiled rice). Topping it with sambal trasi (fish paste chilli sauce) and acar timun (cucumber pickles) will bring this dish to another level. So scrumptious!

Sambal Goreng Salmon Kentang

Sambal Goreng Salmon Kentang is a unique dish for it wouldn't be listed as traditional/original Indonesian food. Using Salmon as the substitute of beef, it is cooked with potatoes and mangetout, and stir-fried in hot spicy chilli sauce. Perfect to accompany steam rice, as main course.

Ikan Saus Tauco

Ikan Sambal Tauco (Fish in Salted Soy Bean Sauce) is a tasty spicy fish dish which using tauco (salted soy bean) as the sauce. So rich in flavour, because into the tauco is added some garlic, shallots, spring onion, chillies. Such a perfect dish to accompany steam rice!

Ketoprak

There 2 different meaning of Ketoprak. One is a traditional performing art from Central Java, and the other one is the popular kind of food from Jakarta. Of course, we are talking about the later. The ingredients are vermicelli, bean sprouts, fried tofu coated in egg, sliced spring onions & fried shallots. Peanut sauce are poured over it, and some crackers are added before serving. Definitely a signature dish from Jakarta.

Soto Ayam Komplit

Soto Ayam is the famous Indonesian style of chicken broth soup, which contains vermicelli, bean sprouts, chicken, and topped with sliced spring onions and celery, fried shallots. Perfecting the dishes, boiled egg, perkedel kentang (fried mashed potato), hot spicy chilli sauce, and prawn crackers is served along side. Either steam rice or lontong (hard boiled rice) is good to accompany this dish.

Pisang Goreng

Pisang Goreng or Banana Fritters is a lovely meal perfect for snack time, tea / coffee time. The sliced banana is battered and fried until it's golden yellow. The batter should be crunchy and tasty. To make it even more delicious, grated cheese and sugar is sprinkled all over it. Guaranteed, that is so mouthwatering....:-)

Nasi Urap Komplit

Nasi Urap is the name of white rice and Javanese style salads by using spicy grated coconut meat as the topping. To celebrate some special occasion, Nasi Urap Komplit is served with boiled egg, fried tofu and tempe, some meat (poultry, beef, or fish) and crackers along side. It looks so merry, so healthy, and so yummy, of course!

What is so lovable about Vanilla Cupcakes is because it's surely undeniable for children and any cupcake lovers!

Suitable for any occasion, but most perfect as tea time companion, this light snack is so well flavoured and sweetened.

Nasi Rawon

Nasi Rawon is a distinguished East Java style of white rice and beef soup dish for it's using the content of "Kluwek" to colour and to spice the soup itself. The dish is perfectly served with bean sprout, telor asin (salty egg), tempe gore (fried tempe), sambal trasi (chilli sauce with shrimp paste), plus krupuk (crackers).

Nasi Rawon Komplit is definitely a real exotic treat for beef lovers!

Nasi Uduk

NAsi Uduk is a festive dish originally from Betawi, Jakarta. It consist of white tasty rice, accompanied with Dadar Telur ( sliced fried egg), Kering Tempe (Spicy Tempe), Daging Empal (fried beef), Krupuk (crackers), Lalapan (fresh vegies) and Sambal (hot chilli sauce). Daging Empal could be substituted with Ayam Goreng Kuning (yellow fried chicken) or Ikan Asin (salty fish). It is definitely an exquisite dish!

Otak Otak

The texture of this sophisticated dish is a bit soft and squishy, the reason its name of Otak Otak. A kind of tasty fish cake, it is served with spicy sour peanut sauce along side. The fish is cooked and wrapped with banana leaf, and then BBQed. The flavour is so beautiful, that just makes the dish so mouthwatering.

Rendang

Rendang is the name of this particular dish. It is originally from Minang area,and usually served for special occasion. The delicious spicy, sometimes hot, dish is often using tender beef as the main ingredient. Being cooked long with various spices, it is so perfect with steam rice.

Bakwan Malang

Really love tofu, and this time it is stuffed with chicken before steaming it. Served as Bakwan Malang, it is joyous delicious soup with stuffed tofu, beef meatballs, fried wonton cointaining chicken, a little bit spring onion and fried shallot. Not to forget sambal abang-abang, this dish is perfect to compensate your hunger in the afternoon...:-)

Tahu Isi

This stuffed tofu, or we usually call it as Tahu Isi, is a good dish suitable for snacks or to be served along with rice (lauk-pauk). The tofu is stuffed with chicken and peas, but could also be made specially for vegetarian by stuffing vegetable only e.g: carrots, bean sprout, cabbage. It's tasty, it's yummy, and perfect with chili for those who love it hot!

Summer Cheesecake

Summer Cheesecake is a perfect name for this type of cheesecake. Eventhough it goes through no baking process, this particular cheesecake is so mouthwatering for you can taste the creamy texture of the cheese, the beautiful flavor of vanilla, the freshness hint of lemon, the summer joy of those fruit. Aand finally, the coldness brought up by whole cake just settles down your palate. A really perfect dessert during summer!

Udang Balado Cabe HIjau

For those who love hot seafood dish, Udang Balado Cabe Hijau (or Prawn Sauced Green Chillies) is one good choice. The fried prawn is battered with the hot spicy green chillies. It is perfect to accompany a full meal of steam rice.

Es Teler

Es Teler, which literally means Drunken Ice, is the name of this beautiful cocktail. It comprises of tropical fruits such as avocado, jack fruit, coconut meat, palm seed, and grass jelly which are mixed such a scrumptiously milky juice.For sure, it is just perfect for dessert and refreshment during summer.