Nasi Urap is the name of white rice and Javanese style salads by using spicy grated coconut meat as the topping. To celebrate some special occasion, Nasi Urap Komplit is served with boiled egg, fried tofu and tempe, some meat (poultry, beef, or fish) and crackers along side. It looks so merry, so healthy, and so yummy, of course!
Wednesday, 16 December 2009
Friday, 20 November 2009
Nasi Rawon
Nasi Rawon is a distinguished East Java style of white rice and beef soup dish for it's using the content of "Kluwek" to colour and to spice the soup itself. The dish is perfectly served with bean sprout, telor asin (salty egg), tempe gore (fried tempe), sambal trasi (chilli sauce with shrimp paste), plus krupuk (crackers).
Nasi Rawon Komplit is definitely a real exotic treat for beef lovers!
Nasi Uduk
NAsi Uduk is a festive dish originally from Betawi, Jakarta. It consist of white tasty rice, accompanied with Dadar Telur ( sliced fried egg), Kering Tempe (Spicy Tempe), Daging Empal (fried beef), Krupuk (crackers), Lalapan (fresh vegies) and Sambal (hot chilli sauce). Daging Empal could be substituted with Ayam Goreng Kuning (yellow fried chicken) or Ikan Asin (salty fish). It is definitely an exquisite dish!
Friday, 28 August 2009
Otak Otak
The texture of this sophisticated dish is a bit soft and squishy, the reason its name of Otak Otak. A kind of tasty fish cake, it is served with spicy sour peanut sauce along side. The fish is cooked and wrapped with banana leaf, and then BBQed. The flavour is so beautiful, that just makes the dish so mouthwatering.
Rendang
Bakwan Malang
Really love tofu, and this time it is stuffed with chicken before steaming it. Served as Bakwan Malang, it is joyous delicious soup with stuffed tofu, beef meatballs, fried wonton cointaining chicken, a little bit spring onion and fried shallot. Not to forget sambal abang-abang, this dish is perfect to compensate your hunger in the afternoon...:-)
Tahu Isi
This stuffed tofu, or we usually call it as Tahu Isi, is a good dish suitable for snacks or to be served along with rice (lauk-pauk). The tofu is stuffed with chicken and peas, but could also be made specially for vegetarian by stuffing vegetable only e.g: carrots, bean sprout, cabbage. It's tasty, it's yummy, and perfect with chili for those who love it hot!
Summer Cheesecake
Summer Cheesecake is a perfect name for this type of cheesecake. Eventhough it goes through no baking process, this particular cheesecake is so mouthwatering for you can taste the creamy texture of the cheese, the beautiful flavor of vanilla, the freshness hint of lemon, the summer joy of those fruit. Aand finally, the coldness brought up by whole cake just settles down your palate. A really perfect dessert during summer!
Saturday, 25 April 2009
Udang Balado Cabe HIjau
Es Teler
Es Teler, which literally means Drunken Ice, is the name of this beautiful cocktail. It comprises of tropical fruits such as avocado, jack fruit, coconut meat, palm seed, and grass jelly which are mixed such a scrumptiously milky juice.For sure, it is just perfect for dessert and refreshment during summer.
Tuesday, 3 March 2009
Sate Ayam (Chicken Sate)
Cherry Ripple Teacake
Monday, 23 February 2009
Klepon
A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.
Ikan Bumbu Mangut
Wednesday, 11 February 2009
Raisin Chocolate Cheesecake
A silken smooth cheesecake with a creamy velvety texture. The skillful combination of cheese, chocolate and raisins produces a distinctive and refreshing taste with a layer of sophistication. Presented on a crust of bourbon biscuits, this creative cheesecake is a splendidly scrumptious dessert for any occasion.
Saturday, 31 January 2009
White Chocolate Cheesecake
A delightful cheesecake, specially baked in a water bath to ensure gentle heating and locked-in moisture throughout the entire baking time. The result is a luscious golden texture that is splendidly smooth and creamy. The dark chocolate cookie base contrasts beautifully with the white chocolate mixed with sweet hints of almond. And a gorgeous whiff of vanilla accompanies each bite. Great with hot beverages or simply pleasurable on its own.
Wednesday, 28 January 2009
Ayam Goreng Cabe Hijau
Wednesday, 21 January 2009
Blueberry Cheesecake
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