Monday, 23 February 2009

Klepon


A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.

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