Tempe burgers are fresh homemade tempe (fermented soybean) coated with golden breadcrumbs and served between two toasted buns. Sweet chili is drizzled on the tempe, which is then topped with grated cheese, crisp iceberg lettuce, juicy ripe tomatoes, thin slices of sweet onion and a dollop of creamy mayonnaise.
Vegetarian-friendly but highly recommended for vegetarians and non-vegetarians alike!
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