Ayam Goreng Kalasan

This dish originated from Kalasan, Central Java. The chicken is the main dish but the tempe and tofu can serve as sidedishes. They are marinated in a special seasoning and deepfried in sunflower oil. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten. The remains of the marinade are mixed with flour, fried and sprinkled over the chicken as garnish before it is served.

Accompanying this dish is sweet and spicy sauce made of fish paste, chilli, tomatoes and a fine selection of spices guaranteed to tingle your taste buds. The garden salad served on the side freshens and cleans your palate at the end of the meal.

Tempe Burger

Tempe burgers are fresh homemade tempe (fermented soybean) coated with golden breadcrumbs and served between two toasted buns. Sweet chili is drizzled on the tempe, which is then topped with grated cheese, crisp iceberg lettuce, juicy ripe tomatoes, thin slices of sweet onion and a dollop of creamy mayonnaise.

Vegetarian-friendly but highly recommended for vegetarians and non-vegetarians alike!

Chicken Noodle ala Bakmie GM

The recipe of this dish was adapted from a very popular noodle restaurant in Jakarta. This mouthwatering dish comprises of a generous portion of noodles, with succulent pieces of mushroom and chicken placed on top and blanched crunchy choy sum on the side. A separate bowl of tasty chicken broth is served with this dish. If that's not enough to topple you off your seat, we're adding in delicious fried wonton containing chicken/fish filling with special chilli sauce to complement the taste. No wonder Indonesians are going crazy over Bakmie GM!

Ayam Sumpuh aka Ayam Bumbu Bali

Ayam Sumpuh, also known as Ayam Bumbu Bali, is made of chicken cooked with a various selection of spices and coconut milk. It is a bit spicy and tasty, and the chicken is so juicy and tender. A western way of cooking, roasting, is adapted perfecting the dish. It is an ideal companion as served with the warm rice.

Ayam Garang Asem

Another sophisticated cooking style from Central Java, to steam the chicken which is wraped in banana leaves with all the spices included. The juice and tenderness of the chicken go along with the tastefulness and and soury sensation that derives from tomato and "blimbing wuluh". This dish is a good match with warm steam rice.

Ikan Bumbu Acar

Ikan Bumbu Acar is the fried and marinated Tilapia Fish, which is just perfect for a family feast. The dish is tasty, spicy, and a little bit sour , which leaves us to dig the excitement to its bone.

Kue Lapis Singkong

Called as Kue Lapis Singkong, this particular dish is made of layered Cassava and covered in grated coconut meat. This Batavian style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. This is suitable for vegetarian. We could also serve it with grated cheese, gives a more beautiful sensation of sweetness and tastefulness.