Saturday, 25 April 2009

Udang Balado Cabe HIjau


For those who love hot seafood dish, Udang Balado Cabe Hijau (or Prawn Sauced Green Chillies) is one good choice. The fried prawn is battered with the hot spicy green chillies. It is perfect to accompany a full meal of steam rice.

Es Teler


Es Teler, which literally means Drunken Ice, is the name of this beautiful cocktail. It comprises of tropical fruits such as avocado, jack fruit, coconut meat, palm seed, and grass jelly which are mixed such a scrumptiously milky juice.For sure, it is just perfect for dessert and refreshment during summer.

Tuesday, 3 March 2009

Sate Ayam (Chicken Sate)


Scrumptiously yummy, the Sate Ayam (Chicken Satay) is cooked with authentic Indonesian recipe, with tasty peanut sauce served alongside. The famous dish is best served with steam rice or lontong (boiled rice in bag). So mouthwatering, that surely it could also be enjoyed by itself.

Cherry Ripple Teacake


For kids who love sweet yet healthy snack, the Cherry Ripple Teacake is perfect to be served for teatime. The cake is crumbly on the surface but the inside texture is so soft. And combined with the sweetness of the cherries is so intriguing that will make them come back for the second plate!

Monday, 23 February 2009

Klepon


A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.

Ikan Bumbu Mangut


A fish dish named Ikan Bumbu Mangut is an excellent dish to accompany steam rice. Some tasty coconut milk is poured over the fried Travelli Fish. This is a genuinely local cooking style of Javanese.

Wednesday, 11 February 2009

Raisin Chocolate Cheesecake

A silken smooth cheesecake with a creamy velvety texture. The skillful combination of cheese, chocolate and raisins produces a distinctive and refreshing taste with a layer of sophistication. Presented on a crust of bourbon biscuits, this creative cheesecake is a splendidly scrumptious dessert for any occasion.