Klepon

A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.

Ikan Bumbu Mangut

A fish dish named Ikan Bumbu Mangut is an excellent dish to accompany steam rice. Some tasty coconut milk is poured over the fried Travelli Fish. This is a genuinely local cooking style of Javanese.

Raisin Chocolate Cheesecake

A silken smooth cheesecake with a creamy velvety texture. The skillful combination of cheese, chocolate and raisins produces a distinctive and refreshing taste with a layer of sophistication. Presented on a crust of bourbon biscuits, this creative cheesecake is a splendidly scrumptious dessert for any occasion.

White Chocolate Cheesecake

A delightful cheesecake, specially baked in a water bath to ensure gentle heating and locked-in moisture throughout the entire baking time. The result is a luscious golden texture that is splendidly smooth and creamy. The dark chocolate cookie base contrasts beautifully with the white chocolate mixed with sweet hints of almond. And a gorgeous whiff of vanilla accompanies each bite. Great with hot beverages or simply pleasurable on its own.

Ayam Goreng Cabe Hijau

Called as Ayam Goreng Cabe Hijau (Fried Chicken Green Chili Sauce), the dish is a perfect accompaniment for steam rice. Battered and fried, the chicken delivers the taste of spice especially from the chili, and with a hit of sourness from the lime. A very good dish to have for your meal time!

Blueberry Cheesecake

So scrumptiously yummy, the Blueberry Cheesecake is so creamy in texture. The crust leaves sweetness on your palate. Served with the toppings of blueberry sauce and fresh blueberry, which give the notion of refreshment. All in all, it's a beautiful cake that one can't have once!

Kering Tempe

A plate of sliced, crispy, delicious Tempe which could be combined with nuts and or anchovy. Suitable for vegetarian too.