White Chocolate Cheesecake

A delightful cheesecake, specially baked in a water bath to ensure gentle heating and locked-in moisture throughout the entire baking time. The result is a luscious golden texture that is splendidly smooth and creamy. The dark chocolate cookie base contrasts beautifully with the white chocolate mixed with sweet hints of almond. And a gorgeous whiff of vanilla accompanies each bite. Great with hot beverages or simply pleasurable on its own.

Ayam Goreng Cabe Hijau

Called as Ayam Goreng Cabe Hijau (Fried Chicken Green Chili Sauce), the dish is a perfect accompaniment for steam rice. Battered and fried, the chicken delivers the taste of spice especially from the chili, and with a hit of sourness from the lime. A very good dish to have for your meal time!

Blueberry Cheesecake

So scrumptiously yummy, the Blueberry Cheesecake is so creamy in texture. The crust leaves sweetness on your palate. Served with the toppings of blueberry sauce and fresh blueberry, which give the notion of refreshment. All in all, it's a beautiful cake that one can't have once!

Kering Tempe

A plate of sliced, crispy, delicious Tempe which could be combined with nuts and or anchovy. Suitable for vegetarian too.

Tempe

Food material called Tempe is very good especially for vegetarian. It is rich with its high protein, and other subtances and vitamins that is important to our body. Made of soy bean which is being fermented, it reiquires delicate handling and goes through complicated process. When it's ready, it could be stored in the fridge. It can be cooked with a simple recipe, e.g: to marinate it in garlic crush and salt solutions before frying it.

Sayur Asem

A bowl of delicious beef vegetables soup with exotic flavour of the beef and tamarind. The vegetables comprise of carrot, chow-chow, corn, cabbage, long bean, ground nut. Scrumptiously yummy...

Ayam Panggang Klaten

A distingushed chicken dish, Ayam Panggang Klaten, is oraiginated from Kalasan, Central Java. It could be served with Tempe & Tahu Bacem alongs side, and perfectly accompanied by Sambal Trasi and fresh salads. They are marinated in a special seasoning and subdeguently roasted. The chicken is tender and juicy, with a slightly sweet flavour. The chicken is so tender that the bone can be eaten.