Klepon

A beautiful dessert called Klepon, which is made of tapioca filled with melted palm sugar, and covered with coconut grated coconut meat. This Javanese style dish is suitable as dessert or snack during afternoon tea time and leaves the flavour of sweetness in our mouth. Suitable for vegetarian, this dish leaves beautiful sensation of sweetness and tastefulness.

Ikan Bumbu Mangut

A fish dish named Ikan Bumbu Mangut is an excellent dish to accompany steam rice. Some tasty coconut milk is poured over the fried Travelli Fish. This is a genuinely local cooking style of Javanese.

Raisin Chocolate Cheesecake

A silken smooth cheesecake with a creamy velvety texture. The skillful combination of cheese, chocolate and raisins produces a distinctive and refreshing taste with a layer of sophistication. Presented on a crust of bourbon biscuits, this creative cheesecake is a splendidly scrumptious dessert for any occasion.