Saturday, 31 January 2009

White Chocolate Cheesecake


A delightful cheesecake, specially baked in a water bath to ensure gentle heating and locked-in moisture throughout the entire baking time. The result is a luscious golden texture that is splendidly smooth and creamy. The dark chocolate cookie base contrasts beautifully with the white chocolate mixed with sweet hints of almond. And a gorgeous whiff of vanilla accompanies each bite. Great with hot beverages or simply pleasurable on its own.

Wednesday, 28 January 2009

Ayam Goreng Cabe Hijau


Called as Ayam Goreng Cabe Hijau (Fried Chicken Green Chili Sauce), the dish is a perfect accompaniment for steam rice. Battered and fried, the chicken delivers the taste of spice especially from the chili, and with a hit of sourness from the lime. A very good dish to have for your meal time!

Wednesday, 21 January 2009

Blueberry Cheesecake


So scrumptiously yummy, the Blueberry Cheesecake is so creamy in texture. The crust leaves sweetness on your palate. Served with the toppings of blueberry sauce and fresh blueberry, which give the notion of refreshment. All in all, it's a beautiful cake that one can't have once!