Bubur Ayam Komplit, means a complete set of chicken porridge, is a popular Indonesia breakfast meal. The long hourly cooked rice porridge is served with some shredded chicken and brown hard boiled egg (Telur Pindang), garnished with some sliced salty Chinese doughnut (Cakwee), tasty fried soya beans, some sliced celery & spring onions, and finally some fried shallots over the porridge. To top it up, add some sweet soya sauce, candle nuts flavoured chilli sauce, some chicken broth and some crackers. It surely is a real treat for breakfast!
Sunday, 4 April 2010
Bubur Ayam Komplit
Martabak Telur
Martabak Telur, or egg martabak, is a crepe-like dish which mainly comprises vegetables (spring onions is commonly used), minced beef, and also chicken or duck egg for the batter - up to six eggs for a large one. The content is wrapped by a very thin pastry, then shallow-frying it in a flattened wok. It is ready to serve when it turns into golden and crisp texture. Cut into squares and served with cucumber pickles,perfect as delicious snack treat.
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